I adapted this from a recipe I found online. They are simple to make and a very filling sweet-tooth cure:
Pecan Pie Muffins makes 9 very filling (but short) muffins
1 cup pecans, 1 cup rapadura, 1/2 cup flour, 2 eggs, 1/2 cup melted butter
Chop pecans in a food processor, add rapadura and flour and pulse to combine. Beat eggs until frothy, add in melted butter. Combine until all of the dry ingredients are moistened. These will stick to the pan, so use your favorite methos (papercup liners, stonewear?) and fill cups about 2/3 full. It should make about 9 or so muffins. Bake at 350 for 15-18 minutes. Wonderful with butter!
