Ok, I’m a few days late so I will go back and try to figure what we ate and add it all in. I plan on posting this on either Sunday or Monday every week. I also plan to include a recipe or two every week.
Monday
- breakfast-scrambled eggs and bacon
- lunch-out
- dinner- crockpot chicken breasts with stock rice and peas
Tuesday
- breakfast- bananas with cheese
- lunch-beans and rice
- dinner-pork chops with oven potatoes and lima beans
Wednesday
- breakfast- I can’t rememeber?
- lunch- PB and banana sandwiches with grapes, cheese and an Easy PB Cookie
- dinner- pancakes and sausage
Thursday
- breakfast-cereal
- lunch-oven eggs with fruit and toast
- dinner-sausage and caramelized onion calzones
Friday
- breakfast-eggs and fruit
- lunch-fajitas
- dinner- out
Saturday
- breakfast-biscuits and fruit
- lunch-chili
- supper-fish, mashed pototaes, butternut squash
Sunday
- oatmeal
- leftovers
- out
Recipes:
Oven Potatoes
- 6 potatoes sliced fry style or cubed
- 1/4c butter
- 1/4c olive oil
- celtic sea salt
preheat oven to 350
melt butter and mix with olive oil. Drizzle some onto your pan (I use a stone with a 1 inch edge on it, bar pan) put potatoes onto pan and drizzle on reamaining butter/oil. Toss to coat and salt. Bake for 45 min to an hour, turning mid way to help with browning. These are also great with a couple sprigs of Rosemary in them, some fresh Parmesean grated over them or chopped fresh parsley. Easy to throw together and forget while your fixing the rest of the meal.
Oven Eggs
- 2 eggs per person
- salt, pepper, herbs
- cheese (optional)
Preheat oven to 350. Butter a muffin pan and crack one egg into a cup. Top with your favorite seasonings (snipped dill and salt, yum!) Bake for around 25 minute or so, until the yolks are done to your liking. This is a good way to get kids used to a runny yolk. There are lots of good stuff in that runny yolk and you can slowly change how much you are cooking the eggs so that they are slowly introduced to “dippy eggs”
Did I ever mention that I love my crockpot. Chicken, Beef, Pork..doesn’t matter. You put the meat in, some broth or sauce and let it cook and cook until its all tender and juicy!
