Here’s what will be cooking at our house the rest of this week:
Wednesday:
-
breakfast-quiche and grapes
-
lunch- sausage, applesauce, and carrots
-
dinner-fried rice
Thursday:
-
breakfast- porridge
-
lunch-leftovers
-
dinner-out
Friday
This day we leave for a mini-vacation so it’ll be clean out the fridge day full of wierd combos of food and no two people eating the same meal. Speaking of leaving on vacation here is my list of what to pack in the car with us food-wise:
-
milk
-
meat, frozen and packed tightly into a cooler with the milk and some frozen ice jugs
-
crispy nuts
-
p.b.
-
sprouted bread
-
fruit that is in our fridge that won’t last until our return
-
jerky (if I get the time to make another batch)
-
rapadura
-
oil (coconut and olive)
-
popcorn
-
flour (also in cooler)
-
broth (frozen in cooler)
I am hoping that with the above I can supplement with things I get at the store. So far meat wise I have a beef roast, ground beef, chicken, pork loin, turkey (already cooked and chopped for lunches) and sausage. I’m thinking to add some potatoes, fresh fruits where we lack, veggies, and a few other odds and ends and we should be able to 3 square meals for about 4 or 5 days. I like being able to drive for vacation so that we can pack food.
